Brown Brothers Patricia Cabernet Sauvignon

The Patricia Cabernet Sauvignon is a deep crimson colour with complex aromas of red berries, mint and blackcurrant, while the French oak influence also offers a gentle ‘cedar lift’. The palate is rich and concentrated with sweet fruit and hints of nutmeg. It has good length and is well structured with ripe flavours and a seamless elegant finish. The Patricia Cabernet has already had 3 year’s bottle age to soften and integrate its characters and will continue to improve over the next 6 years in the cellar.

Fruit for the Patricia Cabernet Sauvignon was predominantly sourced from an outstanding vineyard site in Western Victoria called Glenkara (22%). The Politini and Ray vineyards in the King Valley provided a further 26% between them, with the Gentle Annie vineyard in North East Victoria’s Dookie Hills providing 26% and the Aquila vineyard in Beechworth providing the balance (26%).